For those cold Texas nights

Belinda's Quick and Easy Chicken and Wild Rice Soup
6 cups of water

1 pkg long grain and wild rice mix

1 envelope Lipton chicken noodle soup mix

1 celery rib chopped

1 cup carrots chopped

1/3 cup onion chopped

2 cans cream of chicken soup undiluted

1 cup cooked chicken chopped

In large soup pot, saute veggies in a small amount of butter until onion is tender.  Add water, soup mix and rice mix, bring to a boil.  Reduce heat, cover and simmer for 10 minutes. Add chicken soup and chopped chicken and continue cooking until rice is tender. This recipe goes together really quick and is hearty enough for the hungriest. It won't last long. Enjoy!!